Gyoza Tare
 or sauce for Japanese-Chinese potsticker

While gyoza aren't really Japanese in origin they are very much a part of the 
standard Japanese diet.

This is a typical flavored sauce that is used as a dip for the gyoza.  It just 
uses Fujiko's soba-tare for a quick sauce.

1 part	    soba tare
2-3 parts   rice vinegar
finely grated ginger
sesame oil

Mix the soba tare with the vinegar.  Usually about 2.5x as much vinegar, but 
less is fine if it's too tart for you.

Use a microplane if you have one to grate some ginger.  It's to taste, but 
usually more is good...

Mix that up, then float a little sesame oil on top, give it a swirl and it's 
done.