Soba tare (men tsuyu)
from: Japanese recipe book

Notes: Great sauce for everything!

5 g		Dried Niboshi (after removing the gut and head)
10-15 cm	Dried Dashi Konbu
10 g		Kastuobushi
10 g		Saba-bushi
1 cup		Mirin
1 cup		Soy Sauce

Wipe the konbu clean with a damp towel.
Put everything in a 2 qt pot.  Bring to a boil, simmer 3-4 minutes.

Strain, let cool, put in bottle on shelf for use anytime.

Does not require refrigeration.