Green Salad with Tuna

Just a simple, cheap, tasty salad.  Could probably make the presentation 
better, but it works for us.

Ingredients:
1/2	small	red onion, finely minced
1	clove	garlic, finely minced
?		rice wine vinegar (citrus would be good here too)
?		simple syrup
1/2	tsp.	sea salt
3-4	Tbsp.	mayonaise
1	can	yellowfin tuna in oil
1/2	tsp.	black/white pepper, fresh ground
1/4	cup	shredded, aged cheese - Parmesan is good as are others
2	serv.	baby green salad mix
1	small	tomato



Dressing:
Finely mince the onion and garlic.  Place in a small mixing bowl along with 2 
parts rice wine vinegar, 1 part simple syrup and 1/2 tsp of sea salt.  Mix and 
let sit at room temperature for at least 1/2 hour.

After onion and garlic have pickled a little add the mayonaise, oil from the 
tuna, fresh ground pepper and shredded cheese.  Mix well and adjust for taste.  
Should be tangy and sweet.  If you have room for more salt flavor a mustard 
might be nice.

Tossing:
With about 1/4 of the dressing toss it in a large bowl with the salad greens to 
just start coating.  Mix the rest of the dressing with the canned tuna and toss 
1/2 of this into the salad.

Serve up the salad.  Top with the reserved, dressed tuna and a few tomato 
slices.