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From the Episode: Fish Steaks 101--

Anchovy-Garlic Butter with Lemon and Parsley


This makes an excellent sauce for fish like halibut.

Makes about 4 tablespoons
4 tablespoons unsalted butter (1/2 stick), softened
1 anchovy fillet , minced to paste
1 medium clove garlic , pressed through garlic press or minced to paste (about 1 teaspoon)
1 1/2 teaspoons lemon juice 
2 tablespoons minced fresh parsley leaves 
1/2 teaspoon table salt 


Beat butter with fork until light and fluffy; stir in remaining ingredients until thoroughly combined. Dollop a portion of butter over pieces of cooked fish, allowing butter to melt; serve immediately.
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