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Fish Steaks 101--
To keep the avocado from discoloring, prepare this salsa just before you cook the main dish. This is an excellent salsa with tuna steaks.
Makes about 1 cup
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large orange , cut into segments
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ripe avocado , pitted, peeled, and diced medium
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tablespoons minced red onion
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tablespoons minced fresh cilantro
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teaspoons lime juice , from 1 to 2 limes
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small jalapeño chile , stemmed, seeded, and minced
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Table salt
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Combine all of the ingredients, including salt to taste in a small nonreactive bowl.
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