Logout | Home
        RECIPES | EQUIPMENT CORNER | TASTING LAB | SCIENCE DESK | EPISODE GUIDE | WHERE TO SHOP
Looking for a recipe from our TV Show? SEARCH FOR
RECIPESPrinter Friendly

From the Episode: Cooking with Squash--

Buttered Cinnamon-Sugar Croutons


This makes a nice garnish for our Silky Butternut Squash Soup.

Makes about 1 1/4 cups
2 slices white sandwich bread (thick cut)
1 tablespoon unsalted butter , melted
2 teaspoons granulated sugar 
1/2 teaspoon ground cinnamon 


Adjust oven rack to middle position and heat oven to 350 degrees. Remove crusts from bread and cut into 1/2-inch cubes (you should have about 1 1/4 cups). Toss cubes with melted butter. Combine sugar with cinnamon, and toss bread cubes with mixture. Spread cubes in even layer on parchment-lined baking sheet; bake until crisp, 8 to 10 minutes.




Related Content
Equipment Corner: The Saw-Toothed Truth -- Serrated Knives

Equipment Corner: Parchment Performance

Equipment Corner: The Problem(s) with Cookie Sheets

Tasting Lab: Chinese Cinnamon Tops Tasting

Recipe: Silky Butternut Squash Soup



Buy the Companion Book

The New Best Recipe

$35.00   $27.95

Order Today!