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Fish Steaks 101--
This makes an excellent sauce for fish.
Makes about 4 tablespoons
| 4 |
tablespoons unsalted butter (1/2 stick), softened
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| 1 |
chipotle chile en adobo (medium), seeded and minced, with 1 teaspoon adobo sauce
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| 1 |
medium clove garlic , pressed through garlic press or minced to paste (about 1 teaspoon)
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| 1 |
teaspoon honey
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| 1 |
teaspoon grated lime zest
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| 2 |
teaspoons minced fresh cilantro leaves
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| 1/2 |
teaspoon table salt
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Beat butter with fork until light and fluffy; stir in remaining ingredients until thoroughly combined. Dollop a portion of butter over pieces of cooked fish, allowing butter to melt; serve immediately.
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