Chunky Cherry Tomato-Basil Vinaigrette

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From the Episode: Fish Steaks 101--

Chunky Cherry Tomato-Basil Vinaigrette

This makes a great sauce for a fish like halibut.

Makes 1 1/2 cups

1/2	pint cherry tomatoes or grape tomatoes, each tomato quartered (about 1 cup)
1/4	teaspoon table salt
1/4	teaspoon ground black pepper
2	medium shallots , minced (about 3 tablespoons)
2	tablespoon minced fresh basil leaves
3	tablespoons lemon juice
6	tablespoons extra-virgin olive oil

Mix tomatoes with salt and pepper in medium mixing bowl; let stand until juicy and seasoned, about 10 minutes. Whisk shallots, basil, lemon juice, and oil in small mixing bowl; add to tomatoes and toss to combine. Pour vinaigrette over pieces of cooked fish and serve immediately.

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