Creole Peas

Contributed by Patricia Steele, Beatrice,
Alabama.

Serves: 6
Work Time: 15 minutes
Total Time: 45 minutes

    2 teaspoons oil
    1 onion, chopped
    1 green pepper, chopped
    1 can tomatoes
    1 can English peas
    1 can mushrooms
    2 tablespoons butter
    2 hard boiled eggs, chopped
    1 teaspoon vinegar
    1 teaspoon sugar
    salt and pepper, to taste
    grated cheese, as needed

In a small skillet, sauté the chopped onion and pepper in a couple
of teaspoons of oil.

Drain the tomatoes and break them up well with a wooden spoon.
Drain the peas.

In a large bowl, combine all ingredients, except grated cheese.
Pour into a lightly greased casserole dish and bake at 350
degrees F. for 30 minutes.

Top with grated cheese. Return to oven until cheese melts.