Green-Bean Salad

Serves: 10
Total Time: 40 minutes

    2 pounds green beans
    1/3 cup mayonnaise
    3/4 teaspoon salt
    1/2 teaspoon coarsely ground black pepper
    1/2 teaspoon grated lemon peel
    3 small tomatoes
    1 small red onion

1. In 12-inch skillet over high heat, in 1/2 inch boiling water, heat
green beans to boiling. Reduce heat to low; cover and simmer 10
minutes or until beans are tender; drain well.

2. In large bowl, with wire whisk or fork, stir together mayonnaise,
salt, pepper, and lemon peel. Cut tomatoes and onion into thin
wedges; discard tough root ends from onion wedges. Add green
beans and tomatoes to bowl with mayonnaise mixture; toss to
coat. Spoon salad onto large platter and sprinkle with red onion.
Serve warm or cover and refrigerate to serve cold later.