Red & White Bean Salad

Serves: 4
Total Time: 10 minutes

    3 plum tomatoes
    1 medium-size cucumber
    1 16-ounce can Great Northern
    beans, rinsed and drained
    1 15 1/4- to 19-ounce can red kidney beans, rinsed and
    drained
    2 tablespoons dried parsley flakes
    2 tablespoons white wine vinegar
    1 tablespoon olive or salad oil
    1/2 teaspoon salt
    1/4 teaspoon pepper

1. Discard seeds from plum tomatoes; dice tomatoes. Peel
cucumber, leaving some green on. Discard seeds from cucumber;
dice.

2. In medium bowl, combine tomatoes, cucumber, beans, and
remaining ingredients.