Saut'eed Cabbage With Peas

Onion, sautéed until golden, adds wonderful nutty
flavor to this simple side dish.

Do Ahead:
Work Time=10 minutes
Total Time=about 35 minutes

To Complete:
Reheat: about 15 minutes

Serves: 8

    2 tablespoons margarine or butter
    1 medium onion, thinly sliced
    1 small head savoy cabbage (about 2 pounds), cored
    and cut into 1/2-inch-thick slices, with tough ribs
    discarded
    3/4 teaspoon salt
    1/2 teaspoon sugar
    1/4 teaspoon coarsely ground black pepper
    1/2 cup chicken broth
    1 package (10 ounces) frozen baby peas
    1/4 cup chopped fresh dill

1. In 12-inch skillet, melt margarine or butter over medium heat.
Add onion and cook, stirring often, until tender and golden, about 8
minutes.

2. Add cabbage, salt, sugar, and pepper, and cook until cabbage
is tender-crisp, about 5 minutes, stirring often. Stir in broth, and
cook 10 minutes or until cabbage is tender. Spoon mixture into
bowl; cover and refrigerate up to 1 day.

3. To complete, return cabbage mixture to skillet; add frozen peas
and dill. Cook over medium heat, stirring frequently, 12 to 15
minutes, until heated through.