Cheese Beer Bread

3 	Cups	Self Rising Flour
1/3	Cup	Sugar
1	Large	Egg, beaten
12	Ounces	Room Temperature Beer.
2 1/2	Cups	Shredded Cheddar Cheese

Directions:

Mix the Self Rising Flour and Sugar thoroughly in a large mixing bowl. Add beaten egg to the bowl and stir. Add the Room Temperature Beer and stir (Note: a Non-alcoholic beer can be used with the same results). Stir in the Shredded Cheddar Cheese and mix thoroughly.


Pour the mixture into a dark, greased bread pan and bake at 350 degrees for approximately 1 hour until it is golden brown and sounds hollow when thumped.


For 1 cup self-rising flour use:
1 cup all-purpose flour 
1 1/4 teaspoon baking powder 
a pinch of salt.