Zucchini Bread 
from: http://allrecipes.com/Recipe/Zucchini-Bread-IV/Detail.aspx
Allrecipes.com

NOTES by Dan Metcalf
I tried this with the modifications posed by MaryKlaire below.  It was good, 
but more coffee crumb cake like than zucchini bread.  I liked the outcome 
enough that I would recommend the following modification:

Prepare per MaryKlaire's modification, but instead of using loaf pans put it 
into a 9"x13" or similar sized pan.  
(Another possible mod would be to "marble" the crust topping into the batter
while keeping enough to cover the top.)
Bake ?  maybe 40+ minutes?


Comments by "MaryKlaire"
==========================
This is a great recipe! 
I've made a few additions to make it phenomenal. 

I used the base recipe but added 1/2 teaspoon of nutmeg and an extra cup of 
zucchini. 

I also added a crunchy crust which changed the bread from "ummmm" to "oh my 
god!" 
The crunchy crust recipe is this:

1 cup brown sugar 
1 cup all-purpose flour 
2+ tablespoons butter or margarine (add enough to make a crumbly mix - Dan)
2 teaspoons cinnamon 
1/2 cup chopped walnuts

Mix it all together really well and crumble on top of the batter prior to 
baking. The topping cooks crisp and adds just what the bread needed.
==========================


Submitted By: Kristen
Prep Time: 15 Minutes
Cook Time: 1 Hour 10 Minutes
	
Ready In: 1 Hour 25 Minutes
Servings: 24
"You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This 
is a definite crowd-pleaser."

Ingredients:
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
	
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts

Directions:
1. 	Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 
	inch loaf pans.
2. 	In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. 
	Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, 
	salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
3. 	Bake for 60 to 70 minutes, or until done.