Banana Freeze

1/2 cup sugar
1/8 teaspoon salt
1 cup water
1 large ripe banana, mashed
1/2 cup orange juice
1/4 cup lemon juice
1/2 cup instant nonfat dry milk powder
1/3 cup water

Cook sugar, salt, and 1 cup water together until
sugar dissolves (4-5 minutes).
Remove from heat. Cool to lukewarm.
Add mashed banana, orange, and lemon juices.
Pour into a 1-quart freezer pan and freeze to a
mush - about 1 hour.

Put instant nonfat dry milk powder and 1/3 cup
water into mixing bowl.
Beat at high until stiff.
Fold thoroughly but gently into frozen fruit
mixture.
Return to pan; freeze until firm.
Freeze any leftovers.

Yield:  6-8 servings