Butterscotch Pudding And Pie Filling Mix

Serves/Makes  : 24    Preparation Time :0:00 

1 3/4 cups brown sugar -- firmly packed
3/4 cup nonfat dry milk powder
1 cup cornstarch
1/4 teaspoon salt

Combine all ingredients and store in an airtight container. 
Makes 3 cups mix or 24 prepared servings.

To Use: 
For 2 servings, use 1/4 cup of pudding mix and 1 cup of milk.
Combine in small saucepan with 2 tablespoons butter or margarine
and heat on low, stirring constantly, until mixture boils.
Boil gently, stirring for 1 minute. Remove from heat and pour
into 2 individual serving dishes.  

Refrigerate; pudding will thicken as it chills.