Sorbet au Citron
Lemon Sorbet

INGREDIENTS:
1-1/2 cups sugar
1 cup water
pared strips of peel from 1 lemon
2-1/3 cups strained, fresh lemon juice
1 cup uncarbonated mineral water

PREPARATION:

1. Stir the sugar, 1 cup of water and the lemon peels 
together in a saucepan. Place over low heat and stir 
until the sugar is dissolved. 

2. Increase heat to med-high and boil for 30 seconds 
without stirring.

3. When cooled, cover and refrigerate 4 hours. 

4. Remove the strips with a slotted spoon. Add 1 cup 
of mineral water to the lemon juice. Add 1-2/3 cups 
of the syrup and taste. It should be almost too sweet 
tasting. Adjust and add more sugar syrup if necessary. 

5. Cover and place in the freezer. 

6. When well chilled, transfer to an ice-cream machine 
and process according to manufacturer's directions. 

7. Cover tightly and freeze until ready to serve.