Orange Honey Butter

This is a whipped butter that goes great on pancakes, toast or whatever.  I like
it without syrup on pancakes, although it is rich it's really good.

These measurements are highly variable, so feel free to adjust as needed.

1 lb	unsalted butter
1/2 cup honey
1 tsp	vanilla extract
1/4 - 1/2 cup orange marmalade
	(I only had a little marmalade and added more orange flavor with 1 
	 orange zested.  All the juice into a small saucepot with the zest.  Add 
	 1/8 cup
 sugar, as needed.  Cook down until it's a very thick syrup. This
	 is really even better than marmalade I think.)

Whip together all ingredients until light and fluffy.  If it gets too warm then
just pop it into the refrigerator for a little chill before whipping again.

Take the resulting cream and put onto parchment paper, rolling into a tube and 
chilling for storage.  You can also freeze it.

Just serve with pancakes in place of syrup!