TollHouse Chocolate Fudge Brownies

1 2/3 cups granulated sugar
2 eggs
1/2 cup (1 stick) butter or margarine
1 1/2 teaspoons vanilla extract
2 Tablespoons water
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 bars (4 ounces) Nestle Toll House Unsweetened Baking Chocolate, broken-up
1/2 cup choppen nuts (optional)

Heat sugar, butter and water in medium saucepan just to boiling, stirring 
constantly.  Add baking bars; stir until melted.

Stir in eggs one at a time until incorporated.  Stir in vanilla.  Add flour, 
baking soda and salt; stir well.  Stir in nuts.  Pour into greased 13 x 9 inch 
baking pan.

Bake in preheated 350°F even for 15-20 minutes or until wooden pick inserted 
in center comes out slightly sticky.  Cool in pan