Homemade Vanilla Pudding Mix

Serving Size: 32

1 1/4 cups powdered milk
1 1/4 cups cornstarch
1 5/2 cups sugar
1/4 teaspoon ground nutmeg
3/8 teaspoon salt

Combine all the dry ingredients and store in an airtight container.
The mix fits in a quart jar.

To Prepare:

1/2 cup mix to a saucepan
2 cups milk and stir until blended

Bring to a boil, reduce heat and simmer while stirring constantly
until thickened.  Remove from heat and add 1/2 teaspoon vanilla extract.

Cool and serve.

Variations: Leave out the nutmeg and substitute your choice of
extract.  Almond, banana, lemon, maple, pineapple or any other
flavor that you like.