Salmon Patties

INGREDIENTS:

1 can (16 ounces) salmon
1 tablespoon lemon juice
cold water
2 med. eggs, beaten
dash pepper
1 slice bread, fine crumbs
1/4 cup finely minced celery (with leaves)
2 tablespoons finely minced green onion
1 tablespoon finely minced bell pepper
1/3 cup chopped onion
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons vegetable oil (canola)
Dash Worstershire sauce

PREPARATION:
Preheat oven to 350°. Drain salmon, reserving liquid. Discard skin, but save 
bones. Flake salmon lightly, but well, with a fork. Crush bones and mix with 
the salmon.

Add the lemon to the reserved salmon liquid and enough cold water to make 1/2 
cup liquid; add to the salmon.


Add all remaining ingredients and mix thoroughly. Form into 4 patties. Bake 
for 25 to 30 minutes.


While baking it's time to make the sauce.
Mixture of mayonaise, sweet mustard, squeeze of citrus and yuzu-kosho isn't 
bad with this one.