Beef Strips And Carrots

      Yield: 4 Portionen
 
      1 lb Carrots
      1 c  White wine
    1/4 ts Sugar
      2 tb Vegetable oil
    1/4 ts White pepper
      1 tb Parsley; chopped
    2/3 c  Carbonated soda water
      1 ts Salt
      1 lb Sirloin steak
      2    Onions; small, diced
    1/2 c  Heavy cream
 
Peel carrots and cut into thin slices (crosswise at a slant).  Place in 
a saucepan with the soda water, wine, 1/2 t salt and sugar.  Cover and 
simmer for 25 minutes  or until tender.  Meanwhile cut the meat into 
very thin slices.   Heat the vegetable oil and saute the onions about 
5 minutes. Add the beef slices; cook for 5 minutes, stirring often. 
Season with 1/2 t salt and  1/4 t pepper.  Add the meat and onions to 
the carrots. Mix carefully. Stir in the cream.  Heat through but 
DO NOT boil. Correct seasonings if necessary.  
Sprinkle with chopped parsley and serve.