Borscht

      Yield: 10 Portionen
 
      2 c  Water
      2 c  Finely grated beets
    1/2 c  Finely shredded carrots
      1 c  Finely chopped onions
      2 c  Beef stock
      2 tb Butter
      1 c  Tomato juice
    1/2 c  Shredded cabbage
    1/2 c  Chopped beet tops
      1 ds Of dill
      1 c  Diced potatoes
      1 c  Thick sour cream
 
Combine  water, beets, carrots, and onions into soup pot. Bring to a boil and 
cook for about 20 minutes.  Add the stock and remaining ingredients except 
the potatoes and sour cream.  Simmer for 15 minutes,taste and season. 
In a small saucepan, bring potatoes to a boil and cook until tender, 
about 10-15 minutes. Add potatoes and sour cream to first mixture. 
Serve immediately. Serves 10.