Marinated Tomatoes

      Yield: 4 Portionen
 
      4    Tomatoes (large) peeled and sliced.
    1/4 c  Wine vinegar
      1 ts Salt
      1    Garlic; clove, large, minced
      2    Thyme; sprigs, fresh,chopped
      1 tb Scallion; minced
      1 c  Vegetable oil
    1/4 ts Mustard; dry
    1/4 ts Black pepper
      1 tb Basil; fresh, chopped
      1    Marjoram; fresh, sprig, chop
 
Place tomato slices in serving bowl.  Combine remaining ingredients and 
pour over tomatoes.  Toss lightly. Chill for 1 hour or longer before serving.