Roasted Pork Loin w/ Bacon and Onion Spaetzle

      Yield: 4 Servings
 
      2 lb Pork loin
      3 tb Olive oil
    1/2 c  Cracked black pepper
      1    Recipe basic spaetzle
      1 lb Bacon; small dice
      2 c  Yellow onions; julienned
    1/2 c  Red wine
      1 c  Veal reduction
      2 tb Shallots; minced
      1 tb Garlic; minced
           Salt and pepper
 
Prehaet the oven to 400 degrees. For pork loin: Season the entire  loin with 
olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on 
each side.  Remove from pan and crust the loin with cracked black pepper. 
Place in a roasting pan. Roast the loin for 25 to 30 minutes for medium. 
Remove from the oven and allow to rest for 10 minutes. For the spaetzle: 
In a hot large pan, render the bacon until crispy, remove the bacon from 
the pan.  In the bacon fat, saute the onions for 2-3 minutes. 
Stir in the bacon.