Homemade Curry Powder
http://www.recipezaar.com/38702

 1/4 cup (change servings and units)

Ingredients

 4 1/2 teaspoons ground coriander
 2 teaspoons turmeric
 1 1/2 teaspoons cumin seeds
 1/2 teaspoon whole black peppercorn (1/2 to 1)
 1/2 teaspoon crushed red pepper flakes (1/2 to 1)
 1/2 teaspoon cardamom, whole,without pods
 1/2 inch cinnamon stick
 1/4 teaspoon whole cloves
 1/4 teaspoon ground ginger

Directions
   (pre toasting ingredients is a nice touch)
   1. In a blender container, place all.
   2. Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
   3. Store spice mixture in airtight container in cool dry place.


Website user comments:
I usually buy the Japanese curry already made into a bar because it is so easy 
- well I thought I had one in the cupboard and I am happy to say I didn't. Then 
I found this recipe - Easy & excellent flavor Thanks Dancer for another winner.






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For the curry powder:

    * 5 tablespoons ground coriander seeds
    * 2 tablespoons ground cumin seeds
    * 1 tablespoon ground turmeric
    * 2 teaspoons ground ginger
    * 2 teaspoons dry mustard
    * 2 teaspoons ground fenugreek seeds
    * 1 1/2 teaspoons ground black pepper
    * 1 teaspoon ground cinnamon
    * 1/2 teaspoon ground cloves
    * 1/2 teaspoon ground cardamom
    * 1/2 teaspoon ground chile peppers