Edamame

This is Fujiko's Mom's method

Wash edamame, nip one end off of the pods.
Put edamame in pot.
Weigh out some salt (10g+) and rub over edamame.
Set aside for 1hr +

Measure water and cover edamame.  
Add enough salt to equal 40g of salt per 1 liter of water, and be sure to count 
what you rubbed on the edamame earlier.

Heat on high, at first boil turn off heat, let sit 5 minutes and they're done!