Ham Loaf
Mom's recipe!

loaf:
1 1/2 lb. ground ham (whatever you've got, grind it up!)
1 lb. ground pork
2 eggs, beaten
1 c. milk
1/4 t. freshly ground black pepper
1 c. bread crumbs
1/3 c. finely chopped onion

basting sauce:
1/2 c. brown sugar
1 T. prepared mustard
1/4 c. hot water
1/4 c. white wine vinegar

Preheat the oven to 350°. Line a baking sheet with parchment paper or aluminum 
foil sprayed with non-stick cooking spray.

Combine the basting sauce ingredients in a small saucepan. Bring to a boil and 
simmer 5 minutes.

Combine all loaf ingredients. Mold into a loaf form on the baking sheet. Bake 
for 2 hours, basting frequently the last 45 minutes. Remove from oven and serve.

Note: this makes a generous-sized loaf, so invite company, or put half in the 
freezer for another day.


Serve with Mashed Baked Potatoes