Sopa Seca De Arroz (Dry Rice Soup)


                      2 cups cooked rice 
                      4 tbsp. onions chopped 
                      1/4 tsp. garlic powder 
                      1 cup tomato or tomato juice 
                      2 tsp. saffron 
                      2 hard boiled eggs 
                      2 Tbsp. cooking oil 

Sauté the onions until soft, then add the rice, garlic powder, tomatoes, 
and saffron. 
Cook dry without scorching. Pour into a serving dish and serve with 
the sliced eggs over the top.