Green Chile Stew 

                  2 lbs boneless pork, cubed 
                  1 T. vegetable oil 
                  3 stalks celery, diced 
                  1 c. chopped onion 
                  2 med. potatoes,cubed 
                  1 8-12oz can/jar taco sauce or salsa 
                  3 4oz. cans diced green chiles 
                  4 c. chicken broth 
                  1 clove garlic 
                  1/2 tsp. cilantro 
                  2 tsp. cumin 
                  1 tsp. oregano 
                  salt to taste 

In a large pot brown pork in oil over med. heat. Add remaining ingredients-cover and simmer 1 hour. 
Serve with fresh corn or flour tortillas.