Menudo


                      2 lbs. honeycomb tripe 
                      1 1/2 lbs. veal knuckle 
                      6 cups water 
                      3 medium onions, chopped 
                      2 cloves minced garlic 
                      2 tsp. salt 
                      1/2 tsp. coriander seed 
                      1/4 tsp. dried oregano 
                      1/4 tsp. crushed red pepper 
                      1/4 tsp. ground black pepper 
                      15 oz can hominy 
                      piquin chiles 
                      lime wedges 


Chop trip into 1 inch chunks.  

Pace tripe, veal knuckle, water, onions, garlic, salt, coriander, oregano , 
red pepper and black pepper in Dutch oven. Cover. 
                      
Simmer 3 hours. Veal should be tender. 
                      
Remove veal and remove meat from bone. Cut into 1 inch chunks and replace in
Dutch oven. 
                      
Add hominy and simmer 20 minutes. 
                      
Serve with chiles.