Rice Soup 

                  1 - 1/1/2 lbs. cube steak 
                  2 boxes spanish rice 
                  1 large can stewed, mexican stylke diced tomatoes 
                  Grated cheddar cheese 
                  1 c. finely chopped onion 
                  1/2 c. finely chopped green onion 
                  chopped cilantro 

Cut meat into 1 inch cubes and cook in skillet on medium heat just until 
outside is brown.  Remove meat from skillet and put in bowl with any juices. 
Open one seasoning packet from rice and sprinkle meat with 1Tbls. of 
seasoning mix. Make rice according to package directions. When rice is 1/2 way 
through cooking add onion, meat, and tomatoes to pot. Continue cooking 
until rice is done and let sit with lid on for 5 minutes before serving.