Southwestern Corn Chowder

                  1 16 oz. jar TACO BELL brand hot picante sauce 
                  3 Tbsp butter 
                  3 Tbsp flour 
                  1 medium onion, diced fine 
                  1 medium red bell pepper, siced 
                  1 Tbsp. chopped garlic 
                  2 medium potatoes, cooked and diced 
                  2 cans cream corn 
                  1 can corn niblets 
                  1 can chicken broth 
                  1 pint half & half 
                  Shredded cheddar cheese ( garnish) 
                  Green Onions (garnish) 

In a large pan, melt butter. Saute garlic, pepper and onion until soft. 
Add flour and cook 2 minutes on medium heat. Add TACO BELL brand hot 
Picante Sauce, chicken broth, cream corn and simmer 5 minutes.
Add potatoes and corn niblets. Add half and half and heat thoroughly. 
Ladle into bowls. Garnish with green onions, and shredded cheddar cheese.