Zesty Meatball Soup

  Meatballs: 
                  1 lb. ground beef 
                  1 cup fresh bread crumbs 
                  1 egg 
                  1 Tablespoon Rosarita Mild Chunky Salsa 
                  1/2 teaspoon each: ground cumin, garlic powder and salt 

                  In large bowl, mix all ingredients wel. Shape into 1/2 inch balls 

  Soup: 
                  2 Tablespoons wesson vegetable oil 
                  3 small zucchini, cubed 
                  1 cup chopped onion 
                  1 (28oz.) can Hunt's whole Tomatoes, undrained and cut up 
                  1 (15oz) can whole kernel corn, undrained 
                  1 (14oz.) can beef broth 
                  1/2 cup Rosarita Medium Chunky Salsa 
                  1/2 teaspoon ground cumin 
                  3 cups cooked rice 

In Dutch oven, brown meatballs in oil; remove. Reserving 1 Tablespoon 
drippings; saute zucchini and onion until vegetables begin to soften. 
Add meatballs, and next 5 ingredients. Simmer, uncovered, 30 minutes.
Stir in cooked rice and heat through. Makes 12 cups soup.