1/2 pound spagetti
  save 1 cup of pasta water
3-4 cloves garlic, sliced or crushed
salt to taste
pepper to taste
1/2 cup fine grated parmesan cheese
extra virgin olive oil

optional:
chopped fresh basil, oregano or lemon zest.

Crush or slice garlic.
Warm fry pan, throw in garlic, salt & pepper.
Turn off heat & throw in boiled pasta.
Throw in parmesan cheese & toss lightly.
Throw in herbs or lemon zest, 
 then add pasta water as needed tossing until even.

Serve!