Ramen Noodles

·Bread Flour: 375g
·All Purpose Flour: 75g
·Water: 175cc
·Baking Soda: 5g(Teaspoon 1)
·Salt: 5g(Teaspoon 1)
·Egg: 1(Large)
(Cooking Procedure)

1.Mix well the egg, water, baking soda, and salt in a bowl.

2.Pour the liquid of (1) onto the mixed flour in a large bowl.

3.Knead all the ingredients till they make dough

4.Put the dough into a thick plastic bag and stamp the dough flat. When it 
gets flat, fold it into 4 and repeat stamping. Repeat the same procedure 10 
times.

5.Shape the dough into a ball and wrap it in the kitchen-wrap. Age the dough 
at the room temperature for a few hours.

6.Roll out the dough and cut into noodles. You can use a pasta machine.

7.Dust the noodles with flours so that each noodle will not cling with each 
other.

8.Put noodle in piping hot water. Boiling time is 1-1and a half minute.