Honey Mustard Dressing

INGREDIENTS:
3 tablespoons cider vinegar
3 tablespoons honey
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon onion, finely minced
1 1/2 tablespoons fresh minced parsley
1 pinch salt
3/4 cup vegetable oil

PREPARATION:
Heat vinegar and honey in a heavy small 
saucepan over low heat, stirring until 
honey dissolves. Pour into bowl and cool. 
Whisk in mayonnaise, mustard, onion, parsley 
and salt. Gradually whisk in oil.