Steamed Corn on the Cob
Good way to cook corn without diluting the flavors.

Rough instructions...

Make a heavy brine in a steamer pot with 2-3+ cups of water.
Soak corn in brine for several minutes.
Lightly rub some salt into the dampened corn.

Place corn in/on steamer.

Put pot on high heat, and once steaming continue to steam for 8-10 minutes.

Remove steamer basket from pot and keep covered for a few minutes so corn can 
continue to cook and cool at the same time.

Eat when it's at the temperature you like.