Vinaigrette Dressing Recipe

INGREDIENTS:
1/3 Cup Balsamic vinegar
2/3 Cup olive oil
1 Clove Garlic, minced
1 Tablespoon Minced parsley
1 Tablespoon Dijon mustard
1 Teaspoon Salt
1/8 Teaspoon Freshly ground pepper

PREPARATION:
Combine all ingredients and blend thoroughly in blender 
or with whisk. Refrigerate until serving time. 

Makes about 1 cup.